Close to 15 hectares are reserved to the Côtes du Rhône, white, rosé and red.

The production is divided on several plots : a parcel for the Syrah, while another, bigger, produces the Grenache (black and white), the Carignan, the Cinsault and the Counoise.

A little more to the south, are stretched the 30 hectares intended for the Vins de Pays du Gard, red and rosé, realised from Cinsault, Grenache, Carignan and Syrah.